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	<title>Comments on: An easy, refreshing recipe. The Ben Hanten</title>
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		<title>By: Casey</title>
		<link>http://drinkupdate.com/archives/190/comment-page-1#comment-40</link>
		<dc:creator>Casey</dc:creator>
		<pubDate>Thu, 02 Jul 2009 02:16:32 +0000</pubDate>
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		<description>Fresh is always the best way to go but if you rely on frozen fruit like myself and you enjoy the Ben Hanten pick yourself up some Mr Mrs Sweet and Sour pour around 4 oz in a shaker with couple oz of bourbon (old forester is a great bourbon for the $) or to taste and garnish with some cherries.  The old whiskey sour a smiple cocktail yet one of my personal favorites. </description>
		<content:encoded><![CDATA[<p>Fresh is always the best way to go but if you rely on frozen fruit like myself and you enjoy the Ben Hanten pick yourself up some Mr Mrs Sweet and Sour pour around 4 oz in a shaker with couple oz of bourbon (old forester is a great bourbon for the $) or to taste and garnish with some cherries.  The old whiskey sour a smiple cocktail yet one of my personal favorites.</p>
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