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Paraxanthine is the primary compound your body produces after you consume caffeine. When caffeine is ingested, the liver breaks it down into three naturally occurring metabolites: paraxanthine, theobromine, and theophylline. Of these, paraxanthine is the most abundant, accounting for roughly 70–80% of caffeine metabolism in most people. Many of the benefits people associate with caffeine, such as improved alertness, focus, mental stamina, and energy utilization, are linked to paraxanthine itself. By isolating paraxanthine, it is possible to deliver many of caffeine’s positive cognitive and energy effects like delivering smoother, more consistent energy compared to traditional caffeine sources, especially for individuals who are more sensitive to caffeine.
The primary compound your body produces after metabolizing caffeine. It supports alertness and focus without many of the unwanted effects commonly associated with caffeine.
UPDATE uses enfinity® paraxanthine.
A cognitive nutrient that supports mental clarity and memory during sustained effort. It helps reinforce focus when attention and precision matter most.
UPDATE uses GeniusPure® Alpha-GPC.
A naturally occurring amino acid known for promoting calm concentration. It helps smooth stimulation and support composure under pressure.
An active form of vitamin B12 that supports energy metabolism and nervous system function. It helps your body efficiently convert fuel into usable energy.
